Traeger Shop Class
Introducing: Home Billiards Wood Fire Masterclass!
Step into our store and embark on a culinary journey led by a professional pit master who will unlock the secrets of mastering wood fire grilling.
A Masterclass Experience
In this immersive experience, attendees will learn the ins and outs of cooking a diverse and mouthwatering menu. Ranging from culinary delights, classic BBQ favorites, to signature smoked cocktails. Our expert pit master will guide participants through a full multi-course meal. From preparing appetizers to crafting side dishes & creating succulent main courses.
Elevate Your Skills
Jump into the world of wood fire flavour and elevate your cooking skills to new heights. Led by our experienced pitmaster, explore various techniques like smoking, searing, and slow-roasting. Pick their brains, learn their tricks, and master classic wood-fired cooking techniques from prep to plate. Trim, prepare, rub, inject, brine, sauce, and smoke like a pro with their expert insights.
Become the Grill Guru
No matter your skill level, this Wood Fire Grill Masterclass is designed for everyone. Join our private, small group format and indulge in 1.5-2 hours of in-depth instruction and demonstrations. This intimate setting allows you to ask questions, interact with your pit master, and delve into the world of wood fire grilling. You'll leave with newfound confidence and the ability to create unforgettable meals for friends and family.
Location:
Home Billiards
1644 SE Marine Drive
Vancouver, B.C
Date:
The date of the next Masterclass is TBD
Sign-Up to be notified of upcoming dates.
Contact Us:
604-321-5553
info@homebilliards.ca
Disclaimer: The menu provided is solely intended as an example and does not reflect the actual menu offered. We encourage guests with specific dietary concerns or allergies to reach out to our staff, who will be happy to discuss available options and provide guidance. However, please be aware that despite our best efforts, cross-contamination or inadvertent ingredient inclusion may occur, as our kitchen handles a wide range of ingredients.