Traeger
A closer look
A closer look
Hickory pellets with a full-bodied smoke
All-natural hickory hardwood pellets for outdoor cooking. Hickory gives a full-bodied, bold smoke that suits beef, poultry, pork and vegetables.
At a glance
- Wood species
- Hickory hardwood
- Flavour
- Full-bodied, bold
- Food pairings
- Beef, poultry, pork and vegetables
- Intended use
- Hardwood fuel for outdoor cooking; adds wood smoke flavour
- Storage
- Keep dry; store in a dry area protected from moisture
Product description
Avalible in store for pickup only.
To master the sport of cooking outdoors, natural hardwood is a game changer. Traeger has dedicated over 30 years to establishing the recipe for pure, natural flavor from 100% hardwood, gathered from all over the U.S. Traeger's premium blend of hardwoods have the compressed cell structure necessary for a balanced, dependable burn.
HICKORY - Traeger Hickory pellets are great for naturally enhancing Beef, Chicken, Pork, and Veggies with full-bodied flavor.
At a glance
A little know-how
Set the flavour for the evening.
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Start with the blend
Compare the named hardwood blend with the flavour you want. Confirm the exact bag or kit contents in the listing.
Explore wood-pellet blends -
Find your smoking rhythm
Get to know the equipment and flavour choices behind a smoking setup.
Explore meat-smoking basics
