A closer look
A closer look
Pecan pellets with a sweet, assertive smoke
All-natural pecan hardwood pellets that burn slow and steady. The smoke comes out sweet and assertive, which suits beef, poultry, pork, lamb, baked goods and vegetables.
At a glance
- Wood species
- Pecan hardwood
- Flavour
- Sweet and assertive
- Burn
- Burns slow and steady
- Food pairings
- Beef, poultry, pork, lamb, baked goods and vegetables
- Intended use
- Hardwood fuel for outdoor cooking; adds wood smoke flavour
- Storage
- Keep dry; store in a dry area protected from moisture
Product description
Avalible in store for pickup only.
To master the sport of cooking outdoors, natural hardwood is a game changer. Traeger has dedicated over 30 years to establishing the recipe for pure, natural flavor from 100% hardwood, gathered from all over the U.S. Traeger's premium blend of hardwoods have the compressed cell structure necessary for a balanced, dependable burn.
PECAN - Our expertly crafted, all-natural Pecan hardwood burns slow and steady every time. The Traeger moisture to smoke ratio stays at 5% (aka, the sweet spot), which means your food gets a thick and even lick of flavorful smoke. This fuel is the right choice for naturally augmenting your Chicken, Veggies, Beef, and Pork with sweet, spicy, assertive flavor.
At a glance
A little know-how
Set the flavour for the evening.
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Start with the blend
Compare the named hardwood blend with the flavour you want. Confirm the exact bag or kit contents in the listing.
Explore wood-pellet blends -
Find your smoking rhythm
Get to know the equipment and flavour choices behind a smoking setup.
Explore meat-smoking basics
